Bay Leaf Whole

$3.99

Herbal fragrance with medicinal properties. Strongly aromatic, good source of vitamins and minerals.

Category:

Description

Bay leaf refers to the aromatic leaf of the bay laurel (Luaus nobles, Lauraceous). Morarka organics’ Fresh or dried bay leaves can be used in cooking for their distinctive flavor and fragrance. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. The leaves are most often used whole and removed before serving (they can be abrasive in the digestive tract). Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves,but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.

Additional information

Weight 10 g

Nutrition Information

Serving Per Package : 5
Servings Size : 2g
Average
quantity
per serving
Average
quantity
per 100g
Energy 32 kJ 1624 kJ
Protein 0.14 g 7 g
Fat, Total 0.16 g 8 g
-saturated 0 g 0.5 g
-Trans 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 1.44 g 72 g
– sugars 0 g 0 g
Sodium 0.46 mg 23 mg
Vitamin A 10%
Vitamin C 20%
Calcium 80%
Iron 43%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.

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