Cajun Seasoning

$4.99

Regular Cajun Seasoning has a nice level of heat, enough to add some zip to your food but mild enough for those who don’t want too much. It has a versatile flavor that many people use in place of a seasoned salt, as well is in Cajun classics like blackened fish.

Category:

Description

Cajun Seasoning is a great blend for Cajun cooks and non-Cajun cooks alike. These seasonings create the flavor you get when biting into a blackened dish. The actual blackening is done by a very hot fire, either a gas grill or in a professional kitchen – know that if you try to blacken at home you may set off your fire alarm. We love this seasoning even without being blackened as it’s simply a really tasty seasoning great for many purposes.
To add a little zest to your food, use 1 teaspoon per pound for catfish, steak, grilled chicken wings, ribs, chops, and red snapper. It’s also lovely sprinkled on eggs or vegetables, and makes amazing Cajun fries.
Hand mixed from:half-sharp Hungarian paprika, salt, ground celery seed, garlic powder, Italian herbs, onion, cumin, Tellicherry black pepper, sugar, hot pepper, curry powder, turmeric, dill, mace and cardamom. Sodium content: 398.96 mg per teaspoon; 12.59% sodium.

Additional information

Weight 65 g

Nutrition Information

Nutrition Information
Serving Per Package : 11
Servings Size : 5g
Average
quantity
per serving
Average
quantity
per 100g
Energy 60 kJ 1200 kJ
Protein 0.35g 7g
Fat, Total 0.45g 9g
-saturated 0g 0g
-Trans 0g 0g
Cholesterol 0mg 0mg
Carbohydrate 2g 40g
– sugars 0g 0g
Sodium 55mg 1100mg
Vitamin A 6%
Vitamin C 8%
Calcium 20%
Iron 20%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.