Chinese Five Spice

$5.99

Five-spice powder is a spice mixture of five spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

Category:

Description

Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods.Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
Although this mixture is used in restaurant cooking, few Chinese households use it in day-to-day cooking. In Hawaii, some restaurants place a shaker of the spice on each patron’s table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed.

Additional information

Weight 10 g

Nutrition Information

Nutrition Information
Serving Per Package : 12
Servings Size : 5g
Average
quantity
per serving
Average
quantity
per 100g
Energy 70 kJ 1410 kJ
Protein 0.6g 12g
Fat, Total 0.4g 8g
-saturated 0g 0.5g
-Trans 0g 0g
Cholesterol 0mg 0mg
Carbohydrate 2.6g 52g
– sugars 0g 0g
Sodium 4mg 80mg
Vitamin A 4%
Vitamin C 4%
Calcium 20%
Iron 80%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.