Curry Leaves Crushed


Crushed curry leaves are shiny and dark green in color and have a distinct aroma and taste. Use crushed seeds in curries, soup stocks and sauces. Spicy but not hot. Flavour vinegars and salad oils.



Crushed curry leaves are shiny and dark green in color and have a distinct aroma and taste. Curry leaves recipe involves the use of fresh curry as well as powdered curry leaves to enhance the flavor of salads, chutneys and spices.
The health benefits of curry leaves include improved functioning of the small intestine and stomach, improved quality of digestive juices during digestion, and increased salivary secretion. The leaves have a strong aroma, reminding one of anise and citrus. Curry leaves health benefits also include relief from kidney pain, treatment of minor superficial skin injuries, and managing diabetes.
Our curry leaves are prepared by drying fresh leaves every week and have more subtle flavor than the fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with hint of citrus and bell pepper. It is mild green with pale green undersides, firm and fairly stiff leaves. The scent is so refreshing that it instantly tantalizes the taste buds.

Additional information

Weight 20 g

Nutrition Information

Serving Per Package : 10
Servings Size : 2g
per serving
per 100g
Energy 9 kJ 460 kJ
Protein 0.12 g 6 g
Fat, Total 0.02 g 1 g
-saturated 0 g 0 g
-Trans 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 0.4 g 19 g
– sugars 0 g 0 g
Sodium 0 mg 0 mg
Vitamin A 15%
Vitamin C 6%
Calcium 80%
Iron 6%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.


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