According to available historical records, ginger was known to Europeans and highly esteemed by the Ancient Greeks and Romans who obtained this spice from the Arabian traders. The aroma of ginger is pleasant and spicy and its flavor is penetrating, slightly biting due to antiseptic or pungent compounds present in it. According to Ayurvedic medical system, ginger is considered to be carminative stimulant given in dyspepsia and flatulent colic. It enhances the tastes of the food item giving it delicious, natural mouthwatering taste and aroma.
Our organic Ginger Powder is packed in a very sophisticated and completely hygienic way to prevent any form of adulteration or mixture of artificial color. Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades and stews. It is specifically used in Punjabi Marinades for Tandoori vegetarian as well as non vegetarian starters.