The meaning of Tikka is ‘Tukra’ or ‘Morsel’ of fish, meat, chicken etc. This masala is a unique blend of spices for marinating the Bar-be-que or Tandoori dishes with yogurt or cream. The pure organic ingredients accentuate the taste. The usual ingredients are black pepper, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chili powder. Tikka masala is an Indian powder made up of a combination of aromatic spices which is normally used for its bright red color rather than its general taste.