At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.
Our organic creamy yellow colored chana masala (Bengal gram) papad gradually changes to an acceptable bright golden yellow color on frying. Uniformity is maintained in size, shape and thickness and the spices used for papad are in the finely powdered form. Papad either roasted or deep fried in oil, its size expands 1-2 inches from actual size with development of fine and uniform blisters. Papad has excellent pliability and crispiness.
Roasted papad can be served plain or topped with a mixture of onions, tomatoes, chaat masala and coriander to be served as masala papad.