Butter Chicken 70g

$5.69 $5.12(Save 10%)

Butter chicken is a dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Daryaganj Delhi, India.



Chicken is marinated for several hours in a cream and spice mixture. The spices may include garam masala, ginger, garlic, lemon or lime, pepper, coriander, cumin, turmeric and chili.The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried. It is served in a mild curry sauce that includes butter. There are many variations on the composition and spicing of the sauce. Spices may include asafoetida, cumin, cloves, cinnamon, coriander, pepper and fenugreek (Punjabi/Hindi: kasuri methi). Cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener.
Garnishes can include butter, cream, green chillies, coriander, and fenugreek.

Additional information

Weight 70 g

Nutrition Information

Nutrition Information
Serving Per Package : 35
Servings Size : 2g
per serving
per 100g
Energy 52 kJ 1046 kJ
Protein 0.5g 10g
Fat, Total 0.35g 7g
-saturated 0g 0g
-Trans 0g 0g
Cholesterol 0mg 0mg
Carbohydrate 1g 38g
– sugars 0g 0g
Sodium 2mg 2200mg
Vitamin A 6%
Vitamin C 17%
Calcium 38%
Iron 90%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.