Green Gram Lentil Plain (Moong Plain) Papadum 200g


Gluten Free

At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.

Papad mung dal plain is a thin Indian wafer described as a cracker or flat bread, circular in shape. It is served as an accompaniment with an Indian meal or eaten as an appetizer or a snack and can be eaten with toppings.

Our organic Papad Moong Plain is made by using high quality moong (green gram dal). Aroma and flavor of these mung dal Papad are pleasing and make them ideal for serving in festive parties. Use of cumin seeds enhances its taste. Papad with low fat content, delectable taste and nutritional ingredients would be a boon to a population looking for low calorie food with retention of organoleptic profile

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Ingredients Gram flour (35.6%)*, Black Gram flour*, Salt, Edible Vegetable Oil*, Spices (Black pepper*, Cumin*, Caraway* & Asafoetida*)

Storage Instructions: Store in a cool & dry place away from direct sunlight.

Additional information

Weight 200 g

Nutrition Information

Serving Per Package : 8
Servings Size : 25g
Average quantity per serving Average quantity per 100g
Energy 7.1 kJ 353 kJ
Protein 0.4 g 22.40 g
Fat, Total 0.1 g 5.70 g
-saturated 0 g 0.98 g
-Trans 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 1.1 g 54 g
– sugars 0 g 0.04 g
Sodium 62.06 mg 3130 mg

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.

Lacon Quality Certification (P) Ltd.