Red Lentils 250g

$5.49 $4.94(Save 10%)

It is basically the split lentil without skin and is red in color.

Out of stock

Category:

Description

Red Lentils is probably the most commonly used in world. It is basically the split lentil without skin and is red in color.
It does not need soaking prior to cooking as it is a “soft” Dal and cooks quickly. When cooked, Red lentils turns into a soft golden color.
With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Red lentils is an important part of the diet in many parts of the world, the seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.

Additional information

Weight 250 g

Nutrition Information

Nutrition Information
Serving Per Package : 5
Servings Size : 50g
Average
quantity
per serving
Average
quantity
per 100g
Energy 732 kJ 1465 kJ
Protein 12.5g 25g
Fat, Total 0.5g 1g
-saturated 0g 0g
-Trans 0g 0g
Cholesterol 0mg 0mg
Carbohydrate 29.5g 59g
– sugars 0g 0g
Sodium 20mg 40mg
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 40%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.