Tandoori Masala 70g

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A mixture of spices specifically used with a tandoor or clay oven, in traditional cooking. Tandoori masala is used extensively with dishes such as tandoori chicken.



Tandoor came to India by Persian by the name of “Tannur”. Tandoori Dishes like tandoori Chicken, Tandoori Machhi and Tandoori Raan. Later to meet the burgeoning demand of vegetarian, chefs started using Tandoori Masala for Tandoori Gobhi, Aloo and other possible Tandoori dishes.

Additional information

Weight 70 g

Nutrition Information

Serving Per Package : 35
Servings Size : 2g
per serving
per 100g
Energy 57 kJ 1138 kJ
Protein 0.55 g 11 g
Fat, Total 0.4 g 8 g
-saturated 0 g 0 g
-Trans 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 2 g 40 g
– sugars 0 g 0g
Sodium 195 mg 3900 mg
Vitamin A 6%
Vitamin C 20%
Calcium 40%
Iron 100%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd.
As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.